Cannoli siciliani

2,64 lb

Wafer crumbly pastry frosted chocolate filled with sheep ricotta and decorated with candied fruit.


Storage instructions

Storage: *** or **** (-15°C), eat by "best before"date shown on the packet.

Consumption

Thaw in the refrigerator at +4°C for 6/8 hours or at room temperature for 2/3 hours,Once thawed, the product can be stored in the refrigerator at + 4°C for 2/3 days.

Produced with in Italy


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Nuova Pasticceria Torino

Offices and factory
Via Concetto Marchesi 3
10093 COLLEGNO (TO) ITALY
P.IVA 03663760043