Chocolate biscuit with ricotta cheese and pear.
Storage: *** or **** (-18°C),see best before the date indicated (+4°C), 3 days.
Thaw in the refrigerator at +4°C for 4/6 hours. Do not re-freeze after thawing
Produced with in Italy
Offices and factory Via Concetto Marchesi 3 10093 COLLEGNO (TO) ITALY P.IVA 03663760043