Ricotta e pere

2,64 lb

Chocolate biscuit with ricotta cheese and pear.


Storage instructions

Storage: *** or **** (-18°C),see best before the date indicated (+4°C), 3 days.

Consumption

Thaw in the refrigerator at +4°C for 4/6 hours. Do not re-freeze after thawing

Produced with in Italy


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Nuova Pasticceria Torino

Offices and factory
Via Concetto Marchesi 3
10093 COLLEGNO (TO) ITALY
P.IVA 03663760043