Sponge cake dome filled with a greedy hazelnut cream and coated with crunchy hazelnut
Must be stored in the *** o **** (-18°C/0°F) compartment, eat by the "best before" date shown on the packet
Thaw in the refrigerator at +4°C for 6/8 hours or at room temperature for 2/3 hours. Once thawed, the product can be stored in the refrigerator at + 4°C for 2/3 days
Produced with in Italy