THE STORY GOES ON

OUR ROOTS

OUR ROOTS

Pasticceria Torino has been producing high-quality desserts, ice creams and frozen cakes to meet the needs of modern food service since 1984.

Our factory is on the outskirts of Turin, in Italy, a city that boasts one of the most noble Italian confectionery traditions.

Here, the third generation of the Gerbi family spends every day crafting profiteroles, tiramisù, fruit tarts, meringue cakes, ice creams and sorbets, mousses, puddings and many other luxurious specialties, following recipes both classic and creative.

Thanks to the selection of the best ingredients, cutting-edge production technology and a wealth of experience in the food-service sector, Pasticceria Torino’s creations whether from our catalog or custom-made can be seamlessly integrated into chefs’ menus. Pasticceria Torino’s products naturally of- fer all the microbiological and sensory guarantees required by the specific regulations in the countries to which they are exported.

Nuova Pasticceria Torino

Offices and factory
Via Concetto Marchesi 3
10093 COLLEGNO (TO) ITALY
P.IVA 03663760043