Cassata siciliana

3,31 lb

Delicious dessert with ricotta cheese covered with marzipan and decorated with candied fruits.


Storage instructions

Must be stored in the *** o **** (-18°C) compartment, eat by the "best before" date shown on the packet.

Consumption

Thaw in the refrigerator at +4°C for 6/8 hours or at room temperature for 2/3 hours; once thawed, the product can be stored in the refrigerator at + 4°C for 2/3 days.

Produced with in Italy


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Nuova Pasticceria Torino

Offices and factory
Via Concetto Marchesi 3
10093 COLLEGNO (TO) ITALY
P.IVA 03663760043