Gianduja Mousse

2,64 lb

Sponge cake with gianduja cream decorated with sugar.


Storage instructions

*** or **** (-18°C). See best before the date indicated (+4°C), 2-3 days.

Consumption

In refrigerator (+4°C/39°F) 6-8 at room temperature 2-3 hours.

Produced with in Italy


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Nuova Pasticceria Torino

Offices and factory
Via Concetto Marchesi 3
10093 COLLEGNO (TO) ITALY
P.IVA 03663760043